Chef Seki offers you an exquisite dining experience: memorable for the quality of ingredients, expert preparation, and beautiful presentation.
Our traditional Japanese cuisine celebrates the finest and freshest fish selection, as well as his innovative preparation of sushi and sashimi.
We are conveniently located in the Upper East Side, Chelsea and Times Square Districts.
Chef Seki is delighted to offer you a one-of-a-kind private dining experience at his acclaimed flagship location in the heart of Times Square. Sushi Seki is a perfect setting for both business and social occasions, with the level of attention to detail and sophistication that one would expect from a legendary restaurant.
Our main objective is to personally tend to your special event needs - from designing a custom menu and coordinating service flawlessly with your timeline, to finding the perfect musical entertainment and ordering breathtaking floral arrangements. There are many ways to experience private dining at Sushi Seki, whether at a simple but elegant corporate luncheon or a luxuriously elaborate wedding celebration.
Sushi Seki is founded on the philosophy, "Never stop learning".
Using local and seasonal ingredients is one of the most important elements in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, we feature the finest seasonal ingredients on our menus, including fish from exclusive purveyors and our own Seki Blue, specially harvested, aromatic "nori" seaweed.
A nightly pop up and social event showcasing the importance of the sake rice varietals, the water for the fermentation & texture and density of the sake.
Featuring rare sake by the glass, sake flights, and other special offerings.
Hosted by Sake Sommeliers; Beverage Director Rick Zouad & General Manager Yasu Suzuki.