I wanted to take a moment to thank you for your loyal patronage over the last 15 years. Since our humble beginnings on 1st Avenue in 2002, to the three locations we now have in New York City, we could not have done this without your support.
I hope that you will join me on August 1st at our newest location in Times Square to celebrate this milestone together over a special dinner. I will personally be cooking with my team and sharing special recipes from the last 15 years with you during our omakase dinner and sake pairing in our stunning Kappo room. I look forward to seeing you and personally thanking you.
On August 1st, Chef Seki and his team will host a special omakase pairing dinner featuring special recipes from each of the last 15 years.
CELEBRATING 15 YEARS
MULTI-COURSE OMAKASE WITH SAKE PAIRINGS
Tuesday, August 1st
Sushi Seki Times Square
6:30pm, 7pm, 8pm, 8:30pm seating
$275 Guest (includes tax & gratuity)
Seating is limited.
PLEASE CALL RESTAURANT TO PURCHASE TICKETS
(212) 262-8880 OR EMAIL EVENT@SUSHISEKI.COM
Kamikokoro “Tokagen - White Peach Yeast” - Junmai Ginjo Nama from Okayama
- Kumamoto with Ponzu
- Kusshi with Kabosu Gelee
Urakasumi “Misty Bay” - Junmai from Myagi
Toro Taku Tartare topped with Hokkaido Uni
Otokoyama “Momenya” - Tokubetsu Junmai from Hokkaido
Sake Steamed Pacific Abalone & Maine Lobster
Masumi “Sanka” - Junmai Daiginjo from Nagano
Ichinokura “Hyakkoi” - Tokumetsu Junmai Nama from Miyagi
Grilled Mishima Beef, Summer Vegetables
Wakatake “Onna Nakase” - Aged Junmai Daiginjo from Shizuoka
Urakasumi “Zen” - Junmai Ginjo from Miyagi
Shiso Panna Cotta, Plum Sauce
Hanahato “Kijoshu” - 8yr Aged from Hiroshima
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