CHELSEA MENU


Appetizers


Tempura 15

 Lightly Battered Shrimp & Vegetables

Tatsuta Age 8

 Fried Chicken Thigh Marinated in Ginger Soy

Yakitori 8.5

 Skewers of Grilled Chicken Thigh and Scallions

Beef Negimaki 15

 Thinly Sliced Ribeye & Scallions

Maguro Avocado 14

 Diced Tuna & Avocado with Fresh Wasabi Soy

Sunomono 15

 Shellfish, Mackerel, Cucumber & Wakame in Rice Vinegar

Edamame 6

Boiled Soy Beans

Ohitashi 6

 Boiled Spinach in Chilled Dashi, Topped with Bonito Flakes

Goma Ae 6

 Boiled Watercress or Spinach tossed with Sesame Sauce

Shumai 13.5

 Steamed Shrimp Dumplings

Gyoza 9

 Pan Fried Pork Dumplings

Nasu Shigiyaki 9

 Baked Eggplant with Miso Paste

Agedashi Tofu 8

 Crispy Bean Curd in Dashi Soy

Salads

Green Salad 7

Mesclun, Tomato, Cucumber, Carrot, Tofu Ginger Dressing

Snow Pea Salad 8.5

Snow Pea, Bonito Flake, Onion & Garlic Soy Dressing

Tofu Salad 8.5

Tofu, Mesclun, Wakame, Tomato, Avocado, Snow Pea, Daikon Dressing

Seaweed Salad 9

Five Variety of Seaweed, Onion Dressing

Hijiki Salad 9

Cooked Brown Sea Vegetable, Watercress, Tomato, Cucumber, Bean Curd, Carrot, Daikon & Onion Dressing

Soup

Miso Soup 3

 Tofu, Seaweed, & Scallions

Clear Soup 5

 Seafood Broth with Shrimp

Akadashi Soup 6

Savory Red Miso, Nameko Mushroom, Tofu, & Seaweed


Entrees


 

Tempura Dinner Mixed 25 | Vegetable Only 19 | Shrimp Only 27

 Lightly Battered Shrimp and Vegetables with Tempura Sauce

Chicken Teriyaki 27

 Grilled Chicken Breast with Seasonal Vegetable

Beef Teriyaki 30

Grilled Ribeye with Seasonal Vegetable

Salmon Teriyaki 31

 Broiled New Zealand King Salmon with Seasonal Vegetable

Chilean Sea Bass 31

 Steamed Chilean Sea Bass with Spicy Black Bean Sauce

Beef Negimaki 30

 Thinly sliced Ribeye Rolled with Scallions, Seasonal Vegetable, & Teriyaki Glaze

Chicken-Katsu 25

 Panko Breaded Chicken Cutlet with Julienne Cabbages

Yuzu Miso Cod 31

 Broiled Black Cod Infused in Miso & Yuzu Citrus


Noodles

Udon - Flour Noodle / Soba - Buckwheat Noodle


Tempura Udon / Tempura Soba 19

 Noodle Soup with Shrimp and Vegetable Tempura

Zaru Udon / Zaru Soba 15

Cold Noodle with Dipping Sauce

Vegetable Udon / Vegetable Soba 15

Noodle Soup with Mushroom, Wakame & Vegetable (Bonito & Konbu Broth)

Nabeyaki Udon 21

 Noodle Soup with Tempura Shrimp, Chicken, Vegetable & Soft-Boiled Egg


From The Sushi Bar

Sushi

Dinner 9 Pieces and 1 Roll 39 | Seki Special 9 Pieces and 1 Roll 49

Sashimi

Dinner 6 Varieties 40

Sushi & Sashimi

5 Pieces Nigiri, 4 Varieties of Sashimi, and 1 Roll 58.00

Chirashi

Assorted Sashimi with Sushi Rice, Ikura, & Nori 43

Tekka Don

Akami (Lean Tuna) Sashimi over Sushi Rice 43

Futo Maki

Traditional Thick Roll with Unagi, Ebi, Tamago, Oboro, & Vegetable 28

Three Golden Flowers

Three Special Rolls (Golden Tuna Tofu, Golden Salmon Tomato, Golden Eel Avocado)  Regular 38 | Vegetarian 28


Omakase


Chef’s Supreme Tasting Menu

It literally means “From the Heart”.Our chefs will select the best fish of the day for you to experience.

Please select Sushi or Sashimi or Sashimi and Sushi.

~ Please let us know if you have any dietary restrictions ~

… Market Price …


Sushi & Sashimi A La Carte


Sashimi Order – Minimum 2pc /Each Kind of Fish

Fatty Tuna – Oh Toro MP

Medium Fatty Tuna – Chu Toro MP

Snow Crab  6

Crab Stick – Kani Kama 3.50

Tuna – Maguro  6

Eel – Unagi 5.5

Yellow Tail – Hamachi 5.5

Sea Eel – Anago 8.5

Amber Jack – Kanpachi 7

Salmon Roe – Ikura 6

King Salmon – Sake 6

Flying Fish Roe – Masago 4

Fluke – Ike Hirame 6

Sea Urchin – Uni MP

Red Snapper – Tai 6.5

Abalone – Awabi 8

Mackerel – Saba 5

Kumamoto Oyster – Kaki 5

Fried Oyster – Age Kaki 4

Octopus – Tako 5

Scallop – Hotate 6

Shrimp – Ebi 4.5

Egg Omelet – Tamago 4.00

Squid – Kenzaki Ika 6.50


Rolls

California 7

Tuna 10

Salmon 10

YT & Scallion 10

Salmon Skin 8

Eel 11

Toro & Scallion MP

Vegetable Rolls

Cucumber 5

Avocado 5

Spinach 5

Asparagus 5

Kanpyo Squash 5

Ume Shiso 6

Mixed Pickles 6

Hijiki Salad 8

Mushroom 8

Special Rolls

Shrimp Tempura 10

Spicy Tuna 10

Spicy Scallops 11

Fried Oyster 10

Seared Salmon 12

Seared Tuna 13.5

Fried Soft Shell Crab 17

Snow Crab California 17

EXTRAS 2

Cucumber

Avocado

Spinach

Fish Roe

Asparagus

Spicy Sauce

Soy Paper

Inside Out

Naruto Roll: Add $6.00

HR No Rice: Add $4.00

On the Side 2

Eel Sauce
Spicy Mayo
Teriyaki Sauce
Ponzu Sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.